About us

Some might call it obsession….and Andrea would agree. Her relationship with food has been life-long, but excelled when she began to cook at home while studying Broadcast Journalism at TCU. After graduation, she just couldn’t stand cooking as an amateur any longer and finally moved up to Manhattan to attend the French Culinary Institute. She bruleed, sautéed and flambéed and then returned to Austin, TX because she missed Mexican food just that bad. Andrea currently spends her free time writing, cooking, eating and drinking. Are you surprised?

Once upon a time, Chris left his corporate job to start a local food and wine magazine. Though he has since moved on to focus on his career as a Web developer and programmer, he has found other ways to satiate his love for all things edible. Bread baker, wine buyer and amateur food photographer, Chris embodies the life of a foodie.

Contact us: info [at] lifeofafoodie [dot] com