Comments on: Birthday Boy http://www.lifeofafoodie.com/2009/02/03/birthday-boy/ Obsessively interested in all things culinary Wed, 08 Sep 2010 22:31:03 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Andrea http://www.lifeofafoodie.com/2009/02/03/birthday-boy/comment-page-1/#comment-29 Andrea Fri, 13 Feb 2009 04:42:37 +0000 http://www.lifeofafoodie.com/?p=224#comment-29 Yes it is safe to eat the gooey center. Though the cakes appear to be unbaked, they are warm all the way through. Eggs begin to cook at 180 degrees F and since the oven temp is at 450, this dessert should be completely safe. If you are pregnant or have compromised immune system, however, it is always wise to ere on the side of caution when eating any lightly-cooked egg item. Andrea Yes it is safe to eat the gooey center. Though the cakes appear to be unbaked, they are warm all the way through. Eggs begin to cook at 180 degrees F and since the oven temp is at 450, this dessert should be completely safe. If you are pregnant or have compromised immune system, however, it is always wise to ere on the side of caution when eating any lightly-cooked egg item.

Andrea

]]> By: natalie http://www.lifeofafoodie.com/2009/02/03/birthday-boy/comment-page-1/#comment-28 natalie Fri, 13 Feb 2009 04:18:01 +0000 http://www.lifeofafoodie.com/?p=224#comment-28 but is it safe to eat the raw egg in the unbaked batter? but is it safe to eat the raw egg in the unbaked batter?

]]> By: Hélène http://www.lifeofafoodie.com/2009/02/03/birthday-boy/comment-page-1/#comment-27 Hélène Tue, 10 Feb 2009 17:50:34 +0000 http://www.lifeofafoodie.com/?p=224#comment-27 Made those chocolate soft cakes and they are to die for. Made those chocolate soft cakes and they are to die for.

]]> By: AWToday 04/02/09 | ArgentineWines.Com http://www.lifeofafoodie.com/2009/02/03/birthday-boy/comment-page-1/#comment-26 AWToday 04/02/09 | ArgentineWines.Com Mon, 09 Feb 2009 12:50:44 +0000 http://www.lifeofafoodie.com/?p=224#comment-26 [...] Birthday Boy | Life of a Foodie By Andrea The 2006 Trapiche Broquel Malbec is one of the best value wines we have had over the last few years. This full body wine from Argentina has a depth that is far superior to many wines twice the price (we picked this up at our local … Life of a Foodie - http://www.lifeofafoodie.com/ [...] [...] Birthday Boy | Life of a Foodie By Andrea The 2006 Trapiche Broquel Malbec is one of the best value wines we have had over the last few years. This full body wine from Argentina has a depth that is far superior to many wines twice the price (we picked this up at our local … Life of a Foodie - http://www.lifeofafoodie.com/ [...]

]]> By: Joy the Baker http://www.lifeofafoodie.com/2009/02/03/birthday-boy/comment-page-1/#comment-22 Joy the Baker Wed, 04 Feb 2009 22:59:25 +0000 http://www.lifeofafoodie.com/?p=224#comment-22 Late twenties!? I'm totally loving my late twenties! It's a great time! Your cake looks absolutely dreamy! I love the simplicity of the single candle. Classy for sure! Late twenties!? I’m totally loving my late twenties! It’s a great time!
Your cake looks absolutely dreamy! I love the simplicity of the single candle. Classy for sure!

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