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	<title>Comments on: 2006 Trapiche Broquel Malbec</title>
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	<link>http://www.lifeofafoodie.com/2009/01/26/2006-trapiche-broquel-malbec/</link>
	<description>Obsessively interested in all things culinary</description>
	<pubDate>Wed, 08 Sep 2010 23:18:29 +0000</pubDate>
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		<title>By: John Earle</title>
		<link>http://www.lifeofafoodie.com/2009/01/26/2006-trapiche-broquel-malbec/comment-page-1/#comment-89</link>
		<dc:creator>John Earle</dc:creator>
		<pubDate>Sat, 19 Sep 2009 17:48:24 +0000</pubDate>
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		<description>I now know why Malbec is so highly regarded.  It reminds me of a Syrah, but with more of a fruity nose.  The Pelee Island Shiraz is similar in nose and approach/attack on the palate.  An excellent value.</description>
		<content:encoded><![CDATA[<p>I now know why Malbec is so highly regarded.  It reminds me of a Syrah, but with more of a fruity nose.  The Pelee Island Shiraz is similar in nose and approach/attack on the palate.  An excellent value.</p>
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		<title>By: Brenda L. Rizer</title>
		<link>http://www.lifeofafoodie.com/2009/01/26/2006-trapiche-broquel-malbec/comment-page-1/#comment-79</link>
		<dc:creator>Brenda L. Rizer</dc:creator>
		<pubDate>Sun, 14 Jun 2009 22:59:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifeofafoodie.com/?p=207#comment-79</guid>
		<description>I saw this wine in Food and Wine magazine and thought I would like to try it with the recipe that was on the same page, Fajitas with Roast Beef.</description>
		<content:encoded><![CDATA[<p>I saw this wine in Food and Wine magazine and thought I would like to try it with the recipe that was on the same page, Fajitas with Roast Beef.</p>
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