Puréed Cauliflower with Mascarpone

Puréed Cauliflower with Mascarpone

1 small head cauliflower, broken into small florets
Olive oil
2-3T lemon juice
¼ c mascarpone
Salt and pepper

1. Bring a large pot of water to a boil. Add the cauliflower and cook until tender, about 15 minutes.
2. Strain the cauliflower and place in a food processor.
3. Add enough olive oil to allow the cauliflower to blend into a puree.
4. Add the mascarpone and lemon juice.
5. Season with salt and pepper.