Basil Digestif

Basil Digestif

7-10 large basil leaves
2 cups 100 proof vodka (I used Stoli 100 proof)
1 1/2 cups granulated sugar
1 1/2 cups water

1. Place the basil leaves in a 1-quart mason jar and add the vodka. Cover with a tight-fitting lid and let steep for 7 days at room temperature, agitating once a day.
2. After 7 days, strain the liquid through a cheesecloth or fine sieve into a clean 1-quart mason jar.
3. Combine sugar in water into a medium saucepan over high heat to make simple syrup. Stir occasionally until the sugar has dissolved completely in the water (the water will become clear again). Note that the sugar may dissolve before the water begins to boil. Remove immediately and let cool to room temperature.
4. DO NOT POUR THE ENTIRE SIMPLE SYRUP MIXTURE INTO THE VODKA. Start by adding 1 cup of the simple syrup. Stir the mixture and taste. You should taste the basil and sugar followed by a little burn of alcohol. Add more simple syrup if needed. Do not over sweeten, as the alcohol burn will be reduced as the mixture thickens in the freezer.
5. Put a tight-fitting lid on the mason jar and store in the freezer for twenty four hours before drinking. The mixture will thicken. More simple syrup can be added if the alcohol burn is too noticeable.